If you'd like to join me at my next Japanese cooking class, we'll be making buta dofu (pork and tofu), hijiki (seaweed) and carrot/cabbage tsukemono (pickled salad). I have to admit that the sound of these dishes does not cause instant salivation, but our teacher manages to make everything delicious or "oishii" as they say in Japan.
When: Tuesday, April 14, 7 pm
Where: Pasadena Buddhist Church, 1993 Glen Avenue, Pasadena
How Much: $15 includes a hands-on lesson with a professional instructor and three-course dinner. (It's "sucha diru" as they say in Japan.)
RSVP: Misako Morihiro,
If you're interested in attending, please be sure to email Misako.