If you'd like to join me at my next Japanese cooking class, we'll be making buta dofu (pork and tofu), hijiki (seaweed) and carrot/cabbage tsukemono (pickled salad). I have to admit that the sound of these dishes does not cause instant salivation, but our teacher manages to make everything delicious or "oishii" as they say in Japan.
When: Tuesday, April 14, 7 pm
Where: Pasadena Buddhist Church, 1993 Glen Avenue, Pasadena
How Much: $15 includes a hands-on lesson with a professional instructor and three-course dinner. (It's "sucha diru" as they say in Japan.)
RSVP: Misako Morihiro, misamasumori@yahoo.com
If you're interested in attending, please be sure to email Misako.
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5 comments:
Have fun!
Are you making tofu thats meant to taste like pork?
What fun! If only I was in Pasadena that day. I do get there maybe once a year. I love the old downtown there. So fun, and with such great boutiques and restaurants.
PA, These are meat-loving Buddhists, so we'll be eating real pork.
Carolyn, I hope to meet ou one day on one of your forays to Pasadena.
If you like asian cooking, DO NOT READ MY POST "Fish Sauce and Shrimp Paste"
Chris
ToriLovesTori.com
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