The Evolution of the Hot Dog

Be prepared for a 15-20 minute wait in line and a 15-20 minute wait for "fast" food at The Slaw Dogs.

You may assume that you can get a realistic glimpse into my eating habits by reading this blog. You would be wrong. Or half wrong. Or maybe half right.

Take the last nine scrumptious days. I've slurped Japanese udon and soba at Sanuki No Sato; indulged in a friend's home-made cassoulet, ala The Art of French Cooking; sampled more than a half dozen "red wines under $10" at the same friend's home; toasted to good health with a bottle of Veuve Clicquot; shared paella, charcutterie, Spanish potatoes and a bottle of Spanish wine with friends at Three Drunken Goats; met friends for dinner at Malbec, where my medium rare steak arrived well done (but the staff did an excellent job of correcting the overcook); had a tasteless burger at The Counter in Pasadena; sipped a Manhattan at the decades-old bar at Musso and Frank; tried the jellied consomme (like gelatin with a bouillon cube), beef tongue, mixed salad and Welsh Rarebit at Musso's; and couldn't get enough of the fusilli with fresh tomatoes (hangers on from the garden), shallots, garlic, olive oil, splash of balsamic and sea salt I made for dinner on Saturday night.

And, even though this rundown sounds like a foodie's fantasy, it's far from my typical week of dining and drinking. And it omits a lot of indulgences, like the half sleeve of Girl Scout Thin Mint Cookies that I gobbled down in the car on the way back from the Scout's home. Or the Cherry Garcia ice cream that I had to have after a friend blogged about the joys of the cherry and chocolate confection.

All but one of these meals was blog-worthy, but I'm not tempted to write about a single one of these dining adventures.

And why not? Because I want to talk about hot dogs.

The Slaw Dogs kicks the classic hot dog up a notch.

Specifically, the dogs with attitude at Pasadena's newest specialty restaurant, The Slaw Dogs on North Lake Avenue. The hotdoggery has been open since February, and already lines are snaking out the door, an unusual sight in the City of Roses (especially north of the 210).

Today, I chatted with two women who had driven all the way from Camarillo and Torrance to sample the dogs. While other eateries are tumbling faster than dominoes, what is there about The Slaw Dogs that's packing in the crowds from all over Southern California?

It's an All-American classic. I know the saying is, "As American as Apple Pie," but we could just as easily substitute "hot dog" for "apple pie." Can you think of a hot dog without visions of family barbecues, fourth of July cookouts, greasy diners and baseball games. It's nostalgia wrapped in a bun.

It's a Regional Favorite: Seems like every state puts a different twist on the classic. There's the Chicago-style hotdog. The Coney Island dominates the Northeast. And, of course, the restaurant's namesake, the slaw dog, is a West Virginia classic. The bloggers at West Virginia Hot Dog point out that nobody in West Virginia orders a "slaw dog" because it's a given that your hot dog will come with slaw. (Well, it's a given if you live in one of the southern counties in the state. West Virginians take "regional food" to a whole new level.)

The Slaw Dog gives you the chance to order your dog just the way you like it, whether you're from Brooklyn, New York, or Charleston, West Virginia.

It Was Ready for a Makeover: Like the humble grilled cheese sandwich, macaroni and cheese and hamburger, the hot dog was ready to benefit from all the best ingredients, including a selection of 11 links offered at The Slaw Dogs.

It's Fun to Have Choices: In addition to the choice in links, The Slaw Dogs offers 25 "standard toppings" and 22 "custom toppings."

It Lends Itself to Fusion: The Slaw Dogs offers a Thai Slaw Dog with chicken sausage, spicy peanut-cocunut satay dressing, cilantro-carrot slaw, crushed peanuts and siracha aioli. The Green Monster, which appears to be one of the most popular dogs offered, is topped with roasted green chilli (that runs the length of the dog), chipotle mayo, grilled onion, pepperjack, and spicy garlic salsa.

For my first visit, I went with "The Original" with chilli, cheese, mustard, onions and cole slaw (but I asked them to hold the cheese). It came served with a knife and fork, but that's almost as much fun as slicing up your pizza before you eat it. Unfortunately, my grilled hot dog bun became unhinged after two bites, but that didn't stop me from using my hands to polish off the classic.

Left: "The Original" slaw dog Right: The Green Monster, a crowd favorite

How did it compare with the slaw dogs I've devoured in my home state? Unlike the fine shredded cabbage in West Virginia, the slaw is coarse shredded at The Slaw Dogs. And the WV buns are soft and steamy, not dry from the grill. On the other hand, the chilli and the grilled hot dog were superior at The Slaw Dogs.

Country roads, take me home to the place I belong, Pasadena. But, next time, can ya' steam the bun?

The Slaw Dogs 720 N. Lake Ave., #8
Pasadena, CA 91104
626.808.9777
www.theslawdogs.com
Hours: Sunday - Wednesday, 11:00 am - 9:00 pm
Thursday - Saturday, 11:00 am - 10:00 pm

Food for Thought

If you live in the San Gabriel Valley, you may want to check out these upcoming events.

March 6: Learn about Access to Impact: Using Open Government to Create Change at the Neighborhood Church (301 N. Orange Grove Blvd., Pasadena) from 8:30 am to noon. Sponsored by the League of Women Voters. Refreshments and free parking. To RSVP for this free event, contact lwvpasocialpolicy@gmail.com or 626.798.0965. March 13 and 14: It's Sukiyaki Saturday and Sunday at the Pasadena Buddhist Church (1993 Glen Ave., Pasadena). Dine in (4:00 to 7:30 pm) or take out (4:00 to 6:00 pm) a flavorful beef sukiyaki dinner for just $10. The sukiyaki sauce simmers for days, creating a deep, rich sauce that's nearly impossible to duplicate at home. To reserve meal tickets for this fund raiser, call 626.398.9987.

March 17: The YWCA's Woman of Excellence program features Judge Kim Wardlaw, the first Latina woman ever to be appointed to the Federal Court of Appeals. She'll be at the Donald R. Wright Auditorium of the Pasadena Central Library, 285 E. Walnut Ave., Pasadena, from 9:30 to 11:00. Tickets are $25 in advance or $35 at the door. Refreshments included. All proceeds go to support programs at the YWCA. Purchase tickets online at www.ywca.org/kimwardlaw or call Ashley at 626.296.8433.

March 20: Do you write or read a blog in the San Gabriel Valley? Join us for the second annual Bloggers' Picnic in Farnsworth Park (corner of Lake Ave. and Mount Curve in Altadena) from noon to 3:00 pm. Bring a potluck dish to share at this free, fun event.

Whenever: Help save the Adams Park Station General Store at Chantry Flats. Read Cafe Pasadena's post about how to give to the non-profit associated with the historic general store.

Hope to see you!

A Taste of the Orient (aka my WTF food moment)

I know. I know. Food guru Michael Pollan would not approve of eating ramen with a little packet of dried seasoning listing no fewer than 14 ingredients (including MSG).

Just the same, legions of college students have escaped starvation and financial ruin by subsisting on the eight for a buck packages of Maruchan or Nissin Top Ramen noodles. My own finicky daughter started school with a hot meal in her belly, thanks to the Cup Noodles that she slurped every morning in the car for an entire year. (That, no doubt, qualifies me for the parenting hall of shame.)

But me? The one with the discriminating taste buds? The one with the refined palate? No, I wouldn't stoop to slurping the ramen of starving students or the grab-it-and-go breakfast bunch. Thanks to the influence of my Japanese American neighbor, Carol, I suck down Myojo Chukazanmai ramen. At $1.49 a package, Myojo is the gourmet version of instant ramen.

Last Saturday, I pondered the flavor choices on a pilgrimage to Mitsuwa Market in Torrance. I dropped a few packages of soy sauce and soy bean paste flavored ramen packages into my cart. And then came the WTF moment: Oriental flavor ramen.

Why would a Japanese company with a Japanese audience market a vague "Oriental" flavor?

To avoid confusion with the milder "Occidental" flavor? To evoke memories of a favorite Oriental rug? To appeal to foodies looking for a touch of the exotic?

According to this review by NoodleSon, it's the sesame oil and traces of Chinese cabbage that contribute that taste of the Orient.

Whatever you call it, instant ramen can be a bowl of comfort on a cold, wet day. But I'll bet that Michael Pollan still wouldn't call it food.

A Lazy Ladies Luncheon

I have a friend who truly exemplifies the word "gracious." When I recently threw a small birthday luncheon for her, she gushed repeatedly, "I can't believe all of the effort you made."

Of course, she's the type who would be appreciative if I ordered Domino's pizza and mixed up a pitcher of instant tea.

"I didn't go to that much effort," I protested, and I wasn't being modest. Here's proof that you can host a lazy luncheon and still make your guests feel pampered.

Lazy Appetizer: The pesto torta, which we enjoyed al fresco with a couple bottles of bubbly, is pretty enough to look like you labored, but easy enough to assemble in less than five minutes. If you're feeling too lazy to slice your own baguette, have the bakery department at Von's Market do it for you.

Lazy Table Setting: Use what you have. In my case, that meant backyard citrus for the center pieces and personalized grapefruit as the place setting. The gold napkins, purchased from Motif in Pasadena, pulled the look together.

Not a Lazy Salad: This Winter Delight Salad is not exactly lazy, but the combination of slightly bitter arugula, sweet sliced pears, sour Granny Smith apples, sweet and salty candied pecans and pungent blue cheese is worth the effort.

Lazier Option: Save time slicing fruit and candying pecans. Toss the greens with dried cranberries, slivered almonds and feta cheese. Still beautiful and delicious at a fraction of the effort. But, no matter how lazy you're feeling, please don't use a bottled dressing. Take two minutes and shake up your own balsamic vinaigrette - olive oil, balsamic vinegar, a pinch of salt and a squeeze of lemon.

Lazy Entree: It doesn't get easier or more delicious than this. I called Euro Pane and ordered their vegetarian quiche with a potato crust. They even sliced the pie for me and threw in a half dozen crusty currant rolls.

Lazier Option: Ask one of your guests to pick up the quiche for you.

Lazy Dessert: Add some bling to your table with shimmering oranges and pomegranate seeds. Make it special with a splash of Galliano liquor.

Lazier Option: While you're at Euro Pane, pick up some of Sumie's famous lemon bars.

So, go ahead and take the kudos for a lovely luncheon. Only you and I know how easy (and lazy) it really was.

Will Brent's Deli be Around Forever?

I first sank my teeth into one of Brent's Deli's Reuben sandwiches about ten years ago.

I loved it, but I never went back. After all, Brent's is on the other side of the universe in Northridge. (I think I regard the San Fernando Valley in the same way that many Westsiders view the San Gabriel Valley: a long way to drive for a non-destination.)

And I figured that crowded and popular delis like Brent's would be around forever. In spite of my Reuben infatuation, I was in no hurry to return.

But that was before my "restaurants might kick the bucket before we do" epiphany. So when my deli-loving friend suggested Brent's as a "half-way" location for a lunch meeting, I bit.

I circled around the mini-mall parking lot five times before snagging a space. At 11:30 am, Brent's was already crowded.

The bustling deli was filled with families: elderly mothers breaking rye bread with middle-aged sons; grandmothers, mothers and toddlers sharing a table and chocolate cake; doting dads spoon feeding cabbage soup to adoring daughters. Brent's, like a treasured family brisket recipe, is passed from generation to generation.

And as I once again sunk my teeth into the Black Pastrami Reuben Sandwich, I could see why. The thick layers of succulent pastrami, melted Swiss cheese, sauerkraut and Russian dressing between grilled rye live up to the menu's promise: the sandwich melts in your mouth.

I don't think I'll wait another ten years to return.

Brent's Delicatessan and Restaurant
19565 Parthenia St.
Northridge CA 91324
818.886.5679
Open daily 6am to 9pm

When Restaurants Kick the Bucket

Photo from http://oldschoolla.com

Do you have a bucket list? A roster of things that you want to accomplish before you kick the bucket?

If you're like me, food plays a big part on the ol' bucket list.

There's just one problem with including restaurants on your list of things to do before you die: the restaurant might kick the bucket before you do.

Just this week, two Los Angeles resaurant icons bit the dust. I've been to one, Goody's in San Gabriel, perhaps hundreds of times over the last 20 years. I always talked about but never made it to the second, Papadakis Taverna, the Greek restaurant in San Pedro.

For years, Goody's was the location for my weekend Breakfast Club with a good friend. The waitresses weren't exactly mean, but they had no patience for special requests. (Half caf, half decaf coffee? Go to Starbuck's, Sweetie.) Well, maybe they were a little mean, but that was part of the charm. My friend Carol and I assumed that we would be eating pancakes and eggs at Goody's forever, or at least until we were as old as the other shriveled little old ladies who frequented the place. But, alas, Goody's served their last cup of bitter coffee last week.

There's talk of a new location in El Monte, but it won't be the same without the familiar Googie architecture and crusty waitresses.

Papadakis, the Greek restaurant that was as well known for its raucous dancing and breaking plates as its food, will serve its last meal and shatter its last plate on Sunday, February 1. Friends and I always talked about dancing and eating at Papadakis, but we never made it.

Now I'm feeling a sense of urgency. What's on my food bucket list? This spring I plan to attend the annual Ramp Festival in Richwood, West Virginia, a daylong celebration of the pungent wild onion that is now a staple at high-end restaurants.

How about you? Remember, we won't live forever and neither will even the most iconic restaurants.

(For a list of 100 foods to try before you die, check out this just-published, SF-centric list from 7x7 SF. Scroll down for a look at Roadside Diner's pulled pork sandwich. I don't think I can live without this sandwich.)

Citrus Saturday

I was 21 when I made the decision to move from South Carolina to Southern California.

Granted, it was a teaching contract that lured me out to the Golden State (and a snotty promise to my parents that I would move as far away from home as possible when I finished college). But I have to admit that I had been seduced by watching one too many episodes of The Beverly Hillbillies: swimming pools, movie stars. Throw in the beach and Disneyland, and I was hooked.

More than two decades later, I'm now a little jaded at the sight of movie stars. Mickey and Minnie Mouse no longer do it for me. But there's one thing that reminds me that I'm living the golden life in the Golden State: citrus.

And if citrus was gold, I'd be a wealthy lady. Our backyard trees are heavy with oranges, grapefruits, Meyer lemons and pomellos.

I still can't get over the thrill of going to the back yard to pluck oranges for a glass of fresh-squeezed orange juice.

It took 12 oranges to make about 24 ounces of juice.

Our grapefruit are a little sour, so I topped one with brown sugar and threw it under the broiler for 10 minutes.

Get 'em while they're hot! Just let it cool before digging in.

Nothing goes to waste. I use part of the peel to make orange zest and the remainder will go to our neighborhood goats.

I'm making a Harvey Wallbanger cake with the rest of the fresh OJ and the orange zest. Of course, that means that I'll get to sip a Wallbanger cocktail while the bundt is in the oven (and before and after).

Cheers to the good life in Southern California!