An easy answer to the favorite "What's for dinner?" question It seems that the men in my life like to utter the same ...

Not the most photogenic, but certainly one of the most memorable meals. I once thought that everyone had a story about a pig’s head. I ...

Gougeres: Think of them as a refined alternative to the cheese biscuits at Red Lobster I like to say that I'm "practicing cooki...

 "You've got to help me, mom."  This was my adult daughter's recent call for help.The woman with a freezer full of Hot...

A trio of Danish open face sandwiches I first   discovered the joys of the topless sandwich when I visited Copenhagen four years ag...

I’ve been wondering lately: If it’s true that we are what we eat, is the reverse also true? Do we eat what we are? When I was a...

Guilt seems to be an overriding theme in my life. Blogging guilt crept in after not posting for more than seven months. Gardening guilt ove...