tag:blogger.com,1999:blog-5164604238866965101.post7636884825199252828..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: Going Hog Wild Over Biscuits and Sausage GravySusan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-5164604238866965101.post-67095820376245623492009-06-12T06:18:15.252-07:002009-06-12T06:18:15.252-07:00網頁設計 網頁設計公司 最新消息 訪客留言 網站導覽
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rel="nofollow">自慰器</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-65660752069076652692009-04-20T12:32:00.000-07:002009-04-20T12:32:00.000-07:00Well shoot! I wish someone would invite me over f...Well shoot! I wish someone would invite me over for biscuits and gravy. It looks scrumptious. And very American.dphttps://www.blogger.com/profile/09255384036992381006noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-71295743416498355982009-04-19T07:07:00.000-07:002009-04-19T07:07:00.000-07:00As an American, I am ashamed to say I have never h...As an American, I am ashamed to say I have never had sausage gravy. Now I will truly have to try it. Looks great!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-981565715330465472009-04-13T22:38:00.000-07:002009-04-13T22:38:00.000-07:00PIO, and in Memphis, in honor of The King, they pr...PIO, and in Memphis, in honor of The King, they probably thrown in a few pieces of greasy bacon. Have fun in Memphis.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-76483036294859895502009-04-13T18:55:00.000-07:002009-04-13T18:55:00.000-07:00I'm going to be in Memphis next week and fully exp...I'm going to be in Memphis next week and fully expect to have biscuits and gravy at some point!pasadenapiohttps://www.blogger.com/profile/07938353886802913728noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-57820502284524720262009-04-13T10:56:00.000-07:002009-04-13T10:56:00.000-07:00Mary Laure - Oh, yes! Fresh strawberries from the ...Mary Laure - Oh, yes! Fresh strawberries from the local Farmers Market definitely one of my favorites signs of spring.<BR/><BR/>Desiree, I still had an extra pound of sausage in the fridge, so I got up on Sunday morning and made another repeat batch of biscuits and gravy. Even better the second time around.<BR/><BR/>Robert, Buttermilk is a must. I haven't tried that kind of flour. I've always wondered if the type of flour would make that much of a difference.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-72924920842687577152009-04-13T10:41:00.000-07:002009-04-13T10:41:00.000-07:00Use Hodgson Mill flour for the best biscuits. BTW,...Use Hodgson Mill flour for the best biscuits. BTW,use buttermilk.<BR/><BR/>If you can't find Hodgson Mill out there, I'll mail you some.<BR/>It's a must have for biscuits.<BR/><BR/>Next time, serve some potato cakes like Grandma used to make.<BR/><BR/>Finish it off with warm rhubarb pie.Piper Roberthttps://www.blogger.com/profile/01550302409821659475noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-59593635514028928322009-04-13T09:23:00.000-07:002009-04-13T09:23:00.000-07:00I am SO excited by the recipe!Can't wait to try th...I am SO excited by the recipe!<BR/>Can't wait to try the biscuits one slow and lazy morning--Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-78380880200558418892009-04-12T20:46:00.000-07:002009-04-12T20:46:00.000-07:00Strawberries! It's spring to me.Strawberries! It's spring to me.Mary-Laurehttps://www.blogger.com/profile/05014386827410465480noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-23495975450686909182009-04-12T13:48:00.000-07:002009-04-12T13:48:00.000-07:00PA, Ha! I thought the same thing when I saw my gue...PA, Ha! I thought the same thing when I saw my guest's plate. Hey we folks from Catfish Holler put gravy on everything. I made another batch of sausage gravy this morning, just so I could take my Peeps for a dip.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-12509582213665804332009-04-12T13:14:00.000-07:002009-04-12T13:14:00.000-07:00At first I thought you had drizzled gravy over the...At first I thought you had drizzled gravy over the strawberries and all I could think was "what kinda holler did you grow up in?" <BR/>Those biscuits...bliss on the hipsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-40502499138005267012009-04-12T08:49:00.000-07:002009-04-12T08:49:00.000-07:00Laurie, it really was a lot of fun. Thanks a lot, ...Laurie, it really was a lot of fun. <BR/><BR/>Thanks a lot, Trish. Now I can't get Bar, Bar, Bar out of my brain, brain, brain. <BR/><BR/>You know a Linda Susie? That's so funny because my REAL name is Linda Sue.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-62086437184588099932009-04-12T08:25:00.000-07:002009-04-12T08:25:00.000-07:00Susan---a little oleo or bacon fat should help wit...Susan---a little oleo or bacon fat should help with the grease factor...not that I'd know...oh hell, my rabbi isn't reading this...Costco had some GREAT sausages with enough fat to make it worthwhile. For smaller batches, have you tried Farmer Johns? More than enough fat for us, but our diets are pretty lean these days.<BR/><BR/>and all I can think of is "Barbara Ann" from the Beach Boys. ;-) You are also one of many a Susan we know of about the same age, or Linda...including one gal who is Linda Susie...<BR/><BR/>only a few more days until I will enjoy some biscuits and gravyyyyyyyyyy!Trishnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-44069902431238784612009-04-12T08:22:00.000-07:002009-04-12T08:22:00.000-07:00Sounds like so much fun!Sounds like so much fun!Laurie Alleehttps://www.blogger.com/profile/14460272282273523408noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-25063858263990566962009-04-11T21:17:00.000-07:002009-04-11T21:17:00.000-07:00Amy, you're from the same neck of the woods. I gre...Amy, you're from the same neck of the woods. I grew up in West Virginia, just a stone's throw away from Ohio.<BR/><BR/>Barbara, Von's is having a special on the Jimmy Dean ground sausage. Buy one 16 oz. package and get the second one for free. I picked the spicy version.<BR/><BR/>And, yes, it turns out I know six Barbaras. Three of those are commenters, and three are not. You are the youngest of the Barbaras.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-63478620399105895002009-04-11T20:49:00.000-07:002009-04-11T20:49:00.000-07:00What kind of sausage did you use? I'll have to mak...What kind of sausage did you use? I'll have to make this for Mike and Scott -- they'll love it!<BR/><BR/>Barbara (now) 1of6Barbara Fleemanhttps://www.blogger.com/profile/13839097671582583441noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-25175526138820717622009-04-11T20:30:00.000-07:002009-04-11T20:30:00.000-07:00I grew up in Southern Ohio. :) I ate a lot of gr...I grew up in Southern Ohio. :) I ate a lot of greasy, fried, and invariably delicious meals.Amyhttps://www.blogger.com/profile/13302700145350385530noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-88904878496192697632009-04-11T20:12:00.000-07:002009-04-11T20:12:00.000-07:00Oops - That unitentionally anonymous comment was l...Oops - That unitentionally anonymous comment was left by me.Susan Chttp://openmouthinsertfork.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-52567645210067015432009-04-11T20:11:00.000-07:002009-04-11T20:11:00.000-07:00AH, not a contest, but it's a great way to get me ...AH, not a contest, but it's a great way to get me to try new things. <BR/><BR/>Trish, Ha! Yea, I guess leavened bread and hog fat is not exactly keeping Kosher. <BR/><BR/>Amy, Where did you grow up? My one regret was that the sausage wasn't greasier. They're making it too d*** lean these days. I may have to throw in a little bacon fat next time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-39819430986188368382009-04-11T20:07:00.000-07:002009-04-11T20:07:00.000-07:00MMM! I'm looking forward to trying your gravy rec...MMM! I'm looking forward to trying your gravy recipe. This dish was a constant for me growing up, but my mom's gravy is a little grease heavy for me. I still ate bowls of it. :)Amyhttps://www.blogger.com/profile/13302700145350385530noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-69262485989449287962009-04-11T19:20:00.000-07:002009-04-11T19:20:00.000-07:00omg, the cruelness of this post during Passover! ;...omg, the cruelness of this post during Passover! ;-)<BR/><BR/>I know what I'm making the first morning after Passover is over!!!!!<BR/><BR/>I think I know why it is we get along---you feed people the way I do...if anyone leaves hungry it is their own damn fault! yuuuuum!Trishnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-38777659515675952352009-04-11T18:38:00.000-07:002009-04-11T18:38:00.000-07:00Mmmmmm. And if it's a contest, you should win. (Bu...Mmmmmm. And if it's a contest, you should win. (But good lord girl, at your house it's always like eating a pre-war Tara.)Anonymousnoreply@blogger.com