tag:blogger.com,1999:blog-5164604238866965101.post4191247431533043145..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: Comfort and Joy - Beans and GreensSusan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-5164604238866965101.post-41527432606729426522011-03-20T17:14:38.883-07:002011-03-20T17:14:38.883-07:00I'm a little late to the party, but beans and ...I'm a little late to the party, but beans and greens are wonderful. I'm having kale and small northern beans with tomatoes tomorrow. <br /><br />There's a restaurant in Seattle I used to visit that would pair collard greens and kidney beans with a corn cake.<br /><br />Yummy!Sidneyhttps://www.blogger.com/profile/03927726425934945206noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-41479769395408464082009-06-24T05:15:00.540-07:002009-06-24T05:15:00.540-07:00Ohhhhhhhh, this is exactly what I want today! Fab...Ohhhhhhhh, this is exactly what I want today! Fabulous.katrinahttp://shesinthekitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-47114943603402195312009-06-12T06:12:15.986-07:002009-06-12T06:12:15.986-07:00網頁設計 網頁設計公司 最新消息 訪客留言 網站導覽
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rel="nofollow">自慰器</a>Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-89977138115143658392008-09-24T13:10:00.000-07:002008-09-24T13:10:00.000-07:00I just had my bountiful beans. I added thyme for a...I just had my bountiful beans. I added thyme for a French twist. Absolutely delicieux! Merci.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-90707577837521117802008-09-12T23:18:00.000-07:002008-09-12T23:18:00.000-07:00I'm always looking for yummy dishes that are easy ...I'm always looking for yummy dishes that are easy to make and don't take too much time. This looks perfect and I love your pictures.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-9450702697025840312008-09-06T13:55:00.000-07:002008-09-06T13:55:00.000-07:00Emily, I'm with you on the tabasco sauce.Robert, T...Emily, I'm with you on the tabasco sauce.<BR/><BR/>Robert, The LA County Fair is going on now and they deep fry and poke on a stick anything that's not moving.<BR/><BR/><BR/>Vicki, I love the sound of the pancetta and broccoli rabe. It's easy to do some great riffs on this dish.<BR/><BR/>Lucy, Ahhh, cornbread - you're talkin' my language!<BR/><BR/>Kevin, Yes, you've got to give it a try.<BR/><BR/>Sandy, Chard is my fave, but any green is good. I'm inspired by the rosemary foccacio on your blog.I hope I'll be ambitious enough to try it.<BR/><BR/>Suzy,I'm so thrilled that you and your family liked this! Now wait until you add the beans! I like the idea of adding a touch of chicken broth. Emily says she does that too.<BR/><BR/>Ronnie, Do you like shallots? They're kind of a cross between an onion and a garlic. I love their sweetness, and, if I had one when I made this, I would have chopped it and thrown it in. I'd also love to see what fresh ginger would do.<BR/><BR/>Another easy lunchtime favorite is sauteed spinach cooked with onions, mushrooms, nutmeg,and crumbled ground beef. Sometimes I scramble an egg into the mix and then put everything into a pita. Yum!Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-33437589055719069782008-09-06T13:19:00.000-07:002008-09-06T13:19:00.000-07:00I just wrote down the recipe. I don't do well with...I just wrote down the recipe. I don't do well with garlic. I like the taste if I use just a little, but if I use too much it makes me feel sick. I don't want it to be tasteless. Any ideas for a substitution?Ronni Gordonhttps://www.blogger.com/profile/00036024135497392070noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-91515768532756360382008-09-06T11:16:00.000-07:002008-09-06T11:16:00.000-07:00This dish really inspired me and also fit within m...This dish really inspired me and also fit within my goals of nutrition and low fat low cal and low sugar. So we made it last night with red swiss chard, garlic, onions, chopped tomato, and a bit of natural chicken broth. I like to have it a little brothy. Of all things, PATRICK LEFT THE BEANS AT THE STORE ACCIDENTALLY! So we steamed some salmon and ate it that way. It was delicious and everybody from my veggie to my protein kid enjoyed the new, flavorful dish! I was satisfactorily full and felt no desire for anything else to eat. that is a keeper. Next time, I'll make sure I have the beans in my pantry! Thank you, Susan! Love you, SuzAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-72563423303230995112008-09-06T07:51:00.000-07:002008-09-06T07:51:00.000-07:00This looks like a favorite-to-be. If I can find so...This looks like a favorite-to-be. If I can find some swiss chard at the market, I'm making this for lunch!Sandy Smithhttps://www.blogger.com/profile/07148448735621117653noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-73168919143985698262008-09-06T04:18:00.000-07:002008-09-06T04:18:00.000-07:00That looks nice and healthy and tasty.That looks nice and healthy and tasty.test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-86042739212720659582008-09-06T04:00:00.000-07:002008-09-06T04:00:00.000-07:00Greens & beans is a favorite in this household...Greens & beans is a favorite in this household... Mom made this and always made homemade cornbread to accompany it, making it a hearty meal. ;-)Lucy..♥https://www.blogger.com/profile/15918313965585614703noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-82383848093133150062008-09-05T19:21:00.000-07:002008-09-05T19:21:00.000-07:00I love beans & greens! I usually add some bac...I love beans & greens! I usually add some bacon, pancetta if I have it. Fry garlic and onion, add broccoli rabe til it wilts, add the beans, warm thru, add some lemon juice. Perfect with (or without) crusty bread.Vickihttps://www.blogger.com/profile/16258422495964985299noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-83972794514236812622008-09-05T07:37:00.000-07:002008-09-05T07:37:00.000-07:00I love beans and greens. Smoked ham hocks in the ...I love beans and greens. <BR/><BR/>Smoked ham hocks in the beans. Hot chow chow and onion as a topping.<BR/><BR/>I like a touch of vinegar in the greens. <BR/><BR/>I'm not a fan of sweet cornbread. I had some cornbread at Smokey Bones recently and it was much too sweet for my palate. Just give me the kind Mom and Grandma used to make. With real butter, please.<BR/><BR/>I found it interesting you combined the beans and greens. <BR/><BR/>To add some calories, have a couple deep fried snickers for dessert. Some people like to drizzle chocolate syrup on it. Bonnie and I had one at the Columbus Jazz/Rib fest.<BR/><BR/>Let's see......Snickers, batter, deep frying, real whip cream, chocolate syrup...wow, gotta be at least 700 calories a piece. Eat 2 and your half way home.<BR/><BR/>Love ya!Piper Roberthttps://www.blogger.com/profile/01550302409821659475noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-30737713121970637932008-09-04T16:07:00.000-07:002008-09-04T16:07:00.000-07:00Ps. I also love Cracker Barrel beans and greens. I...Ps. I also love Cracker Barrel beans and greens. I put onion, chow-chow relish, cornbread, AND tabasco sauce in my beans and the greens just get a taste of tabasco sauce. Intense :) I don't think I have ever ordered this with Jesse, though. I think he would be disgusted!Unknownhttps://www.blogger.com/profile/10259906745544800535noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-67069005406477945942008-09-04T16:02:00.000-07:002008-09-04T16:02:00.000-07:00When I was single, this was one of my favorite mea...When I was single, this was one of my favorite meals! I made it very similar with the exception of omitting the onion and tomatoes and adding chicken stock to make it more like a soup. I have also used spinach in place of the swiss chard. Yum!Unknownhttps://www.blogger.com/profile/10259906745544800535noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-66877215122883191252008-09-04T13:37:00.000-07:002008-09-04T13:37:00.000-07:00Everyone's gardens seem to have taken a hit this s...Everyone's gardens seem to have taken a hit this summer. Even Russ Parsons, food writer at the LA Times, had little luck with the veggies he planted in his elaborate raised bed gardens. <BR/><BR/>I hope you enjoy this dish!Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-55944380353938870352008-09-04T13:27:00.000-07:002008-09-04T13:27:00.000-07:00I'm making this tomorrow - I have just about enoug...I'm making this tomorrow - I have just about enough chard to harvest from the garden - last bit - I should have planted twice the number of plants this year....<BR/><BR/>The garden varies; last year the cucumbers were abundant and the tomatoes scarce, this year the oposite! Last year so many green beans I was handing out bag fulls, this year, just barely enough.Anonymousnoreply@blogger.com