tag:blogger.com,1999:blog-5164604238866965101.post2770526875756151611..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: A Roll in the Cabbage (Old Fashioned Cabbage Rolls)Susan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5164604238866965101.post-16136733573700363482010-01-25T09:01:56.590-08:002010-01-25T09:01:56.590-08:00You said, cream of mushroom. :) I didn't know ...You said, cream of mushroom. :) I didn't know it existed in your vocabulary. <br /><br />Wow, cabbage rolls are the best.Piper Roberthttps://www.blogger.com/profile/01550302409821659475noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-29102873429851399802010-01-22T14:08:55.173-08:002010-01-22T14:08:55.173-08:00Sharon, It really is a great rainy day meal.
AH,...Sharon, It really is a great rainy day meal. <br /><br />AH, Hey, half the recipes created in the 50s and 60s used canned soups. : )<br /><br />Karen, That's great that you added your own twist and that it was a hit. <br /><br />Linda reported on FB that she made the dish and it went over well.<br /><br />One of her commenters said that she likes to serve cabbage rolls with mashed potatoes. That's a new one.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-6486810735278261512010-01-22T13:53:45.117-08:002010-01-22T13:53:45.117-08:00Susan, I made a lower-cal version of this recipe, ...Susan, I made a lower-cal version of this recipe, using ground turkey and omitting the sausage and rice.<br /><br />As the sauce was cooking it was rather bitter (and I only used half a lemon), so I sprinkled in about a tablespoon of sugar at the end.<br /><br />Man, it was delicious! Tangy, rich sauce and the cabbage rolls were tender and flavorful. The turmeric really adds a lot.<br /><br />Even notoriously picky hubby, who usually doesn't like cabbage rolls, said, "That was really good! I love that sauce!"<br /><br />Thanks! That's a keeper.Karenhttps://www.blogger.com/profile/17451652843448766614noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-80197553116656444842010-01-21T09:03:02.087-08:002010-01-21T09:03:02.087-08:00If Aunt Kathleen's cabbage rolls weren't f...If Aunt Kathleen's cabbage rolls weren't famous before, they are now. I think thats a country thing...calling your favorite dishes "famous."<br /><br />I've never had any Ozarkian variation of this dish but then one never wants to be around Ramona after she's consumed cabbage. Must say, those cabbage rolls do look tasty. Look forward to Linda's reviewAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-51803186138488484162010-01-19T17:56:30.394-08:002010-01-19T17:56:30.394-08:00Thanks, Dez.
Linda, if you try it, let me know ho...Thanks, Dez.<br /><br />Linda, if you try it, let me know how it comes out. I think it may need a little more sweetener (honey or brown sugar) to give it that nice sweet and sour taste.<br /><br />Barbara, "Long on appetite, short on body" - yes, that sums it up wonderfully. Potato dumplings sound great. Are you from PA?Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-79767680749271211652010-01-19T16:53:09.851-08:002010-01-19T16:53:09.851-08:00I used to be long on appetite and short on body to...I used to be long on appetite and short on body too. Still am, but the digestion takes a lot longer. In my family potato dumplings were the legendary filler-up-er.Barbarohttps://www.blogger.com/profile/04038516078498541056noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-35590229490970418842010-01-19T12:19:27.546-08:002010-01-19T12:19:27.546-08:00Cream of mushroom --- how dare you.Cream of mushroom --- how dare you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-12470613856383115022010-01-18T17:31:23.571-08:002010-01-18T17:31:23.571-08:00Yummy! I can't wait to make the cabbage rolls...Yummy! I can't wait to make the cabbage rolls. It's a wonderful meal on cold, rainy day.Sharon, TeamKrissyhttps://www.blogger.com/profile/12405349168896706084noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-74594210476530120342010-01-18T09:38:54.953-08:002010-01-18T09:38:54.953-08:00Oh, you must have read my mind. R brought home a ...Oh, you must have read my mind. R brought home a huge head of cabbage from the Farmer's Market on Sat., and I was meaning to get online and find a recipe. <br /><br />Here I go....Linda Dovehttps://www.blogger.com/profile/02776352090489595324noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-75495447892108689082010-01-17T22:39:24.629-08:002010-01-17T22:39:24.629-08:00Great photo! Looks like a super recipe!Great photo! Looks like a super recipe!Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-6425956229286246032010-01-17T19:42:43.259-08:002010-01-17T19:42:43.259-08:00AH, A white sauce? That's a new one on me. I w...AH, A white sauce? That's a new one on me. I wonder if it was a bechamel sauce base. Or a can of cream of mushroom soup. <br /><br />My friend Natasha, whose ancestors are Russian, introduced me to to cabbage rolls with sauerkraut in the sauce. Yum!Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-27967129325532928542010-01-17T19:21:07.275-08:002010-01-17T19:21:07.275-08:00I grew up with these and love them! No maters, tho...I grew up with these and love them! No maters, though. We had some sort of a light white sauce.<br /><br />A friend and I did try making them a few years ago. A HUGE pot of them for some party or other. Don't expect pretty results from a cabbage leaf if you've got a case of the giggles.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-6102740537475339512010-01-17T18:30:44.065-08:002010-01-17T18:30:44.065-08:00Chrissy, You were too fast for me! The complete re...Chrissy, You were too fast for me! The complete recipe and a photo are now posted.<br /><br />Mary, A can of tomato soup? Boy that Campbells has infiltrated every recipe. : )<br /><br />CP, Finally got the photo up.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-87393590696885203902010-01-16T18:23:24.857-08:002010-01-16T18:23:24.857-08:00When you're done with the rolls, put up the pi...When you're done with the rolls, put up the pic of the finished product.Cafe Pasadenahttps://www.blogger.com/profile/12366911652838118347noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-56896241341750543352010-01-16T17:43:04.282-08:002010-01-16T17:43:04.282-08:00I'm so glad cabbage rolls have survived and pa...I'm so glad cabbage rolls have survived and past the test of time. Your recipe sounds wonderful. I make mine with a can of tomato soup, but we won't tell anyone that :-). Thanks for sharing this with us, Susan.Mary Bergfeldhttps://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-73028257854090693742010-01-16T12:56:10.764-08:002010-01-16T12:56:10.764-08:00oops? only one ingredient posted....oops? only one ingredient posted....Kalei's Best Friendhttps://www.blogger.com/profile/12331539743751163269noreply@blogger.com