tag:blogger.com,1999:blog-5164604238866965101.post6689227016037011536..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: Peachy-Keeny PieSusan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-5164604238866965101.post-38781419291443729302008-08-15T08:28:00.000-07:002008-08-15T08:28:00.000-07:00Oh. Duh!Oh. Duh!Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-37359897950052936332008-08-14T22:19:00.000-07:002008-08-14T22:19:00.000-07:00Ooh, that reminds me. I still have two pie crusts ...Ooh, that reminds me. I still have two pie crusts in my freezer. <BR/><BR/>Shortening (aka Crisco) is that white grease that comes in a can.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-79224277529093742032008-08-14T21:33:00.000-07:002008-08-14T21:33:00.000-07:00This is a fabulous post. I'm bookmarking it. I don...This is a fabulous post. I'm bookmarking it. I don't know if I'll ever actually make pie crust, but I mean to. I don't know what shortening is.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-26335115682757361992008-07-21T10:27:00.000-07:002008-07-21T10:27:00.000-07:00I confess - I didn't recall Grandma's secret to fl...I confess - I didn't recall Grandma's secret to flaky pie crusts. And her crusts were in deed flaky.<BR/><BR/>Yes, I do know what a "mess" is, but at first I thought you were dissing Bonnie's cooking. When will she make another "batch" of fried green tomatoes?Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-25564358641977479552008-07-21T10:04:00.000-07:002008-07-21T10:04:00.000-07:00p.s. You do remember what a "mess" is, don't you?...p.s. You do remember what a "mess" is, don't you?Piper Roberthttps://www.blogger.com/profile/01550302409821659475noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-55440956365006751262008-07-21T10:01:00.000-07:002008-07-21T10:01:00.000-07:00Re: "I have no idea about the purpose of the vineg...Re: "I have no idea about the purpose of the vinegar. Chemistry or taste? Its presence isn't detectable in the crust."<BR/><BR/>Tisk, tisk. Grandma would be disappointed. A splash of vinegar makes for a flaky crust. Grandma said when I was a wee lad, I liked to stand on a chair and watch her cook.<BR/><BR/>Yesterday, Bonnie made a "mess" of fried green tomatoes. Outstanding. <BR/><BR/>Glad you're feeling better!!! Love ya.Piper Roberthttps://www.blogger.com/profile/01550302409821659475noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-45981515365573332012008-07-20T13:24:00.000-07:002008-07-20T13:24:00.000-07:00I have no idea about the purpose of the vinegar. C...I have no idea about the purpose of the vinegar. Chemistry or taste? Its presence isn't detectable in the crust.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-3452162844003371292008-07-20T13:16:00.000-07:002008-07-20T13:16:00.000-07:00That looks great. What does the vinegar do? My pie...That looks great. What does the vinegar do? My pie recipe is pretty similar, minus the vinegar.Wandering Chopstickshttps://www.blogger.com/profile/04703018765718062460noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-47638960682308851932008-07-20T12:33:00.000-07:002008-07-20T12:33:00.000-07:00I use white wine vinegar, but I don't think it mat...I use white wine vinegar, but I don't think it matters.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-51631807614207565102008-07-20T12:32:00.000-07:002008-07-20T12:32:00.000-07:00Looks delicious! I just got a big bag of peaches a...Looks delicious! I just got a big bag of peaches at the farmer's market so I think I'll try your recipe. <BR/><BR/>What kind of vinegar do you use? Cider? White? does it matter?Karenhttps://www.blogger.com/profile/17451652843448766614noreply@blogger.com