tag:blogger.com,1999:blog-5164604238866965101.post6104828471405143379..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: Old Fashioned Italian SoupSusan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5164604238866965101.post-37808809513720176752010-01-24T21:58:28.830-08:002010-01-24T21:58:28.830-08:00CP, Dang, I love pie. I might just have to wander ...CP, Dang, I love pie. I might just have to wander down to Pie 'n' Burger this week. <br /><br />Amy, So many soups, so little time!<br /><br />Nelle, I love those great standby recipes that you can throw together for company and know they're going to be a hit.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-34997373617717906162010-01-24T12:11:56.789-08:002010-01-24T12:11:56.789-08:00This comment has been removed by the author.Nellehttps://www.blogger.com/profile/06927983874624510031noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-65011985818433940502010-01-24T12:11:36.443-08:002010-01-24T12:11:36.443-08:00This is a recipe I will be trying. We make a wonde...This is a recipe I will be trying. We make a wonderful sausage pasta sauce with green, red and yellow peppers. What I love about it is it allows you to use a jar of your favorite marinara sauce so I can make it in about half an hour if I suddenly find out I will have company for dinner. I had no idea that turkey sausage has as much fat as pork! I am anemic and trying to find recipes that will help but I won't eat liver no matter how it is prepared.Nellehttps://www.blogger.com/profile/06927983874624510031noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-74486999631750321222010-01-23T19:42:30.758-08:002010-01-23T19:42:30.758-08:00Fantastic timing, I've been pulling out all my...Fantastic timing, I've been pulling out all my soup recipes this week. I've done veggie chili already and potato-celery. I'm going to try this out Monday (I think the rain is coming back).Amyhttps://www.blogger.com/profile/13302700145350385530noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-39339800222001237942010-01-23T11:08:53.180-08:002010-01-23T11:08:53.180-08:00But, R U gonna have pie with that 4dessert on this...But, R U gonna have pie with that 4dessert on this day??Cafe Pasadenahttps://www.blogger.com/profile/12366911652838118347noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-17635757021828907422010-01-23T11:05:44.397-08:002010-01-23T11:05:44.397-08:00Petrea, Albondigas is also one of my favorites. I ...Petrea, Albondigas is also one of my favorites. I love split pea, but never make it. I'll have to correct that.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-18792258845555402562010-01-22T21:43:28.503-08:002010-01-22T21:43:28.503-08:00This sounds delicious. I love home made soup in wi...This sounds delicious. I love home made soup in winter! I made matzo ball soup for the first time yesterday and it turned out great. But split pea is still my favorite.Petrea Burchardhttps://www.blogger.com/profile/13043950465171821852noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-53625029452560389072010-01-22T21:00:26.407-08:002010-01-22T21:00:26.407-08:00Margaret, Yes, soup definitely = joy
AH, Nothing ...Margaret, Yes, soup definitely = joy<br /><br />AH, Nothing like good soup to cure what ails you.<br /><br />Sue, I would LOVE to have your recipe for pasta faglioli.<br /><br />Ronni, Yes, please let me know how you like it. I learned something interesting at the cooking class - turkey sausage is as high in fat as pork sausage.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-42534530907954425112010-01-22T18:36:47.154-08:002010-01-22T18:36:47.154-08:00Sounds delicious. I think I might make it too! I&#...Sounds delicious. I think I might make it too! I'd have to use turkey sausage because my daughter doesn't eat red meat. I'll tell you how it turns out.Ronni Gordonhttps://www.blogger.com/profile/00036024135497392070noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-70189158315561050252010-01-22T17:52:03.737-08:002010-01-22T17:52:03.737-08:00We here in AZ are receiving the rain and storms wh...We here in AZ are receiving the rain and storms when you are done with them in CA. I, too, made soup yesterday and just finished having two bowls. It's a great pasta fagioli (sp?) recipe and very easy. I love it.<br /><br />Will be happy to share if you're interested. :-)<br /><br />Hope all is well with you.Sue Ghttps://www.blogger.com/profile/10661749227670056682noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-89655035596554908912010-01-22T17:04:46.923-08:002010-01-22T17:04:46.923-08:00I've had split pea all week to cure the common...I've had split pea all week to cure the common cold. French onion sounds sooooo much better. Italian too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-39552325900197812272010-01-22T16:10:32.941-08:002010-01-22T16:10:32.941-08:00Good soup is definitely part of the cocktail of jo...Good soup is definitely part of the cocktail of joy.Margarethttps://www.blogger.com/profile/08668487489667818687noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-39850760290439824592010-01-22T15:50:24.569-08:002010-01-22T15:50:24.569-08:00Susie, I think it would still be delicious as a ve...Susie, I think it would still be delicious as a vegetarian soup. I'd throw in a can of beans (Italian white or kidney) at the end for protein. (As a matter of fact, I think I'm going to add some beans the next time I make this.)Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-36599822985847084012010-01-22T15:45:41.310-08:002010-01-22T15:45:41.310-08:00I love soup in winter. Always make heaps. Do you r...I love soup in winter. Always make heaps. Do you reckon you (I) could make this without the meat? I'm vegetarian ... :)susiegbhttps://www.blogger.com/profile/11676716409243787432noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-80336338378439728462010-01-22T15:34:27.009-08:002010-01-22T15:34:27.009-08:00Des, Do your kids eat French onion soup? I'd l...Des, Do your kids eat French onion soup? I'd love to make some, but would end up eating it alone.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-76704622033734226952010-01-22T14:31:36.639-08:002010-01-22T14:31:36.639-08:00Soup's on! It sure is the weather for it, and ...Soup's on! It sure is the weather for it, and this looks hearty--made French onion last night, and have a pot of split pea bubbling away right now. Will have to add this one to the list--Desireehttps://www.blogger.com/profile/00331108175137673106noreply@blogger.com