tag:blogger.com,1999:blog-5164604238866965101.post4943677635792532006..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: I left my heart in San FranciscoSusan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5164604238866965101.post-20296305722955817802009-11-06T22:19:25.607-08:002009-11-06T22:19:25.607-08:00I had the Gougeres ,my freind the almond frangiapp...I had the Gougeres ,my freind the almond frangiappe . Both marvelous.<br />Apparently their most poular pastry is the "morning bun" Bought one of those for later , it too was excellent.<br /><br />This bakery tartines apparently is a James beard award winner. The music ,art and ambiance are truly San Franciscan culture.<br /><br />Thank you Susan I will attempt other suggestions soonAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-59169931838828332572009-06-03T13:36:14.565-07:002009-06-03T13:36:14.565-07:00Yum...I make them often for cocktail parties but n...Yum...I make them often for cocktail parties but now Tartine is on my list of musts when I go to SF next month!Cynthiahttps://www.blogger.com/profile/01914825706815227681noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-19043362155720107342008-06-02T21:18:00.000-07:002008-06-02T21:18:00.000-07:00I'm catching up on my reading your blogs (which ha...I'm catching up on my reading your blogs (which have had a terrific makeover I see) and am falling in love with Gougeres too. The name itself is surprisingly unfamiliar to my French self.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-13742385508841678822008-05-08T16:27:00.000-07:002008-05-08T16:27:00.000-07:00you know i make those lovely savory cheese balls f...you know i make those lovely savory cheese balls fairly often, don't you?<BR/>they're absolutely and completely worth obsessing over!Anonymousnoreply@blogger.com