tag:blogger.com,1999:blog-5164604238866965101.post1873854641747858244..comments2023-10-31T04:23:00.117-07:00Comments on Open Mouth, Insert Fork: Three Isn't Always a charm - Crab CakesSusan Chttp://www.blogger.com/profile/12178330935523896363noreply@blogger.comBlogger37125tag:blogger.com,1999:blog-5164604238866965101.post-23475249123361823602009-06-22T01:59:07.017-07:002009-06-22T01:59:07.017-07:00This comment has been removed by the author.In The Pinkhttps://www.blogger.com/profile/17647306178392912793noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-6531854497390224522009-06-22T01:59:04.583-07:002009-06-22T01:59:04.583-07:00Oh yum. I know what I want for dinner tonight . . ...Oh yum. I know what I want for dinner tonight . . . Oh, wait. I am eating out. Oh YUM. I DO love food.In The Pinkhttps://www.blogger.com/profile/17647306178392912793noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-21846911110730793732009-06-20T02:55:59.210-07:002009-06-20T02:55:59.210-07:00It looks good xD
You should visit my blog, it talk...It looks good xD<br />You should visit my blog, it talks about french food, i give recipes and all ^^<br /><br />And sorry for my english ><<br />Byee (k)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-67964307259301319442009-06-15T19:44:38.150-07:002009-06-15T19:44:38.150-07:00Love the blog!Love the blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-240903173596103962009-06-15T16:56:08.818-07:002009-06-15T16:56:08.818-07:00I loved this blog! I'm from brazil.
The brazil...I loved this blog! I'm from brazil.<br />The brazilian's foods are very delicious! I think you know! kisses!Felipe Luccashttps://www.blogger.com/profile/05365457422754798517noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-72834304635736537922009-06-11T15:38:17.913-07:002009-06-11T15:38:17.913-07:00Maryland is known for our crabcakes! Check out Of...Maryland is known for our crabcakes! Check out Of Tide and Thyme, the Junior League of Annapolis' cookbook!Alice Annehttps://www.blogger.com/profile/13529556272117383452noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-29396425386110678202009-06-06T12:27:58.343-07:002009-06-06T12:27:58.343-07:00hey.. i am 14 yrs old and i love to eat too!!! im ...hey.. i am 14 yrs old and i love to eat too!!! im actually an aspiring pastry chef.. are you a chef?? or just a food lover (like me of course ^_^)?? LOL please keep in touch with me, I have a blog on blogger.com also.. its called "What the shit?!" ('scuse my language). read it if you want, or pass it along to your friends (if you could do that I'd appriciate it very much) the blog is very random with very random topics... but I talk about some good stuff that teens (or maybe even adults) will like...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-54040750936328498612009-06-05T09:05:10.202-07:002009-06-05T09:05:10.202-07:00I love crab cakes!!!I love crab cakes!!!Secretshttps://www.blogger.com/profile/17200854246853790826noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-22692004553935355842009-06-04T19:00:16.072-07:002009-06-04T19:00:16.072-07:00is Crab Cakes Delicious i don't think so.. ehe...is Crab Cakes Delicious i don't think so.. ehehe but its look deliciously...Chinoyhttps://www.blogger.com/profile/15933107605720540522noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-38289782630112973792009-06-04T15:54:31.264-07:002009-06-04T15:54:31.264-07:00I'm from Baltimore (crab cake central, it seem...I'm from Baltimore (crab cake central, it seems), and though i remarkably have not eaten at Faidley's (one of the early commenters mentioned it), it is well known around here. We're fiercely loyal to our crab cakes here in Maryland and our crabs along the Chesapeake. <br /><br />I can't speak for crab cakes from any other part of the country or even the world. But as far as Maryland-style crab cakes goes, our problem with finding the best crab cake recipe is that just about everyone here has his or her own favorite. I myself like the ones at G&M, a place not far from BWI Airport. But mine is just one of a million opinions. I wrote <br /><a href="http://baltimoresnacker.blogspot.com/2007/06/crab-cakes-with-japanese-bread-crumbs.html" rel="nofollow">this post</a> a few years ago. The comments are more instructive than what I wrote, I think, because they provide some interesting ideas about how to bind a crab cake:Johnhttps://www.blogger.com/profile/08064972052546768332noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-59441422033641019102009-06-04T14:42:11.236-07:002009-06-04T14:42:11.236-07:00Ann and Sheree, Thanks so much for the recommendat...Ann and Sheree, Thanks so much for the recommendations for crab cake recipes. I will give yours a try, Ann, and will hunt for that cookbook.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-44335733641940245542009-06-04T08:28:24.762-07:002009-06-04T08:28:24.762-07:00The crabcake recipe in the cookbook for the Magnol...The crabcake recipe in the cookbook for the Magnolia Restaurant in Charleston S.C. is very good and not too difficult.Sheree Thoburnhttps://www.blogger.com/profile/00048298545317350816noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-28230231153305398792009-06-04T01:01:51.323-07:002009-06-04T01:01:51.323-07:00As a Marylander I absolutely love crab cakes and r...As a Marylander I absolutely love crab cakes and respect anyone who sets out to master them. Great work!Lexhttps://www.blogger.com/profile/10938649844267588605noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-74578905318967469902009-06-03T21:57:53.286-07:002009-06-03T21:57:53.286-07:00hmmmmm,,,,,,,
it looks delicious,,,,hmmmmm,,,,,,,<br />it looks delicious,,,,REZAhttps://www.blogger.com/profile/12110394802609996718noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-87343875740037379592009-06-03T15:36:18.993-07:002009-06-03T15:36:18.993-07:00Sorry to hear this. They look so good in the pict...Sorry to hear this. They look so good in the picture.Michaelhttps://www.blogger.com/profile/01280603281314112910noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-78805101570868530682009-06-02T15:21:47.599-07:002009-06-02T15:21:47.599-07:00ooh I love crab cakeooh I love crab cakeJackie @PhamFatale.comhttp://www.phamfatale.com/noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-69002555921883857492009-06-01T08:24:34.910-07:002009-06-01T08:24:34.910-07:00I love crab cakes, and in my humble opinion, I bel...I love crab cakes, and in my humble opinion, I believe I have the best crab cake recipe. Give it a try, and see what you think.<br />http://calamityanne.blogspot.com/2008/07/crab-cakes.htmlAnnehttps://www.blogger.com/profile/05284011047966325805noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-12262897234472291362009-05-21T09:58:50.624-07:002009-05-21T09:58:50.624-07:00PA, You're not missing out on much with the White ...PA, You're not missing out on much with the White Castle burgers. Funny thing is I loved them when I first had them in Columbus, OH, in the mid-70s, but now find them disgusting. Although I guess they started the trend for "sliders."<br /><br />Miss H, I think you may be on to something. I've perused dozens of recipes, and I can tell you that fluffy egg whites and baking powder are unique ingredients. I think lemon zest makes anything better.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-24471048802498080262009-05-20T22:06:01.706-07:002009-05-20T22:06:01.706-07:00I am thinking of something with fluffy egg whites ...I am thinking of something with fluffy egg whites folded in at the last, a bit of flour, baking powder, minced onions, cracked pepper, lemon zest, parsley and fresh crab.<br /><br />I'll give it my best shot and let you know.Patrizzi Intergarlicticahttps://www.blogger.com/profile/16047084173908563600noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-41634434340485047252009-05-20T21:48:43.352-07:002009-05-20T21:48:43.352-07:00I'm here to offer words of support. Thats all I go...I'm here to offer words of support. Thats all I got. Still haven't had a crab cake yet alone make one. I've never had a white castle burger either. Ok, now I'm just starting to feel bad.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-63843029264177206302009-05-20T15:10:08.410-07:002009-05-20T15:10:08.410-07:00dishinanddishes, Thanks so much for this recipe. W...dishinanddishes, Thanks so much for this recipe. With some minor tweaks, this may be "the one." I love that it has no bread filler and that it uses creme fraiche. I will undoubtedly eliminate the horseradish. (4T?!?)<br /><br />Trish, You might be on to something with the latke/crab cakes. As a matter of fact, I'm waiting for someone to forward to me a recipe for crab cakes that uses mashed potatoes as the binder.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-9649455317835570972009-05-20T14:35:31.792-07:002009-05-20T14:35:31.792-07:00I was going to suggest checking out FoodNetwork's ...I was going to suggest checking out FoodNetwork's recipe collection. Half of what's there is drek, but I think you can weed out the ones that look like ick to begin with.<br /><br />And, if you want some tips on making latkes, I'm happy to help---I never have any leftover---as every last one gets eaten every time I make them. The hardest part is the frying, which isn't too hard. Am sure a latke/crab cake might be interesting, but I suspect you won't find a recipe for that in most Jewish cookbooks...just sayin'!;-)Trishnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-33594272699643892142009-05-20T12:03:10.670-07:002009-05-20T12:03:10.670-07:00http://www.foodnetwork.com/recipes/bobby-flay/blue...http://www.foodnetwork.com/recipes/bobby-flay/blue-corn-crab-cakes-with-black-olive-red-pepper-relish-and-basil-vinaigrette-recipe/index.html<br /><br />Here's the link...he says the secret is not too much of filler and more crab!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-59845332209085268242009-05-20T12:00:49.129-07:002009-05-20T12:00:49.129-07:00I saw Bobby Flay make some killer ones on Throwdow...I saw Bobby Flay make some killer ones on Throwdown...try those?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5164604238866965101.post-41819235625269806522009-05-19T09:20:00.000-07:002009-05-19T09:20:00.000-07:00AH, Interesting recipe. He punches with dill pickl...AH, Interesting recipe. He punches with dill pickles. Must be a regional thing. <br /><br />Margaret, I have seven months left. Determined!<br /><br />Barbara, I think they looked much better than they tasted (although the guests seemed to enjoy them).<br /><br />Food Librarian, Thanks, and if you come across a good recipe, please let me know.<br /><br />Desireee, Wasabe and sour cream sound wonderful together. I'll have to try.<br /><br />Jean, I ADORE latkes and eat them by the dozens at my friend Natasha's annual Hannukah party. I've never made them at home, and I think that's a shame.<br /><br />Hi, Rachelle, Thanks so much for "finding," reading and commenting.<br /><br />Lori, I should bring over a sample to you after my next test batch. <br /><br />CO, So what did you think of the Polkatot cupcakes?<br /><br />Allison, I think baking/broiling the crabcakes sounds brilliant.<br /><br />Rhonda, I love cilantro and think that would be great with crab. But now you're being a tease. Is there any way I can get that recipe? I bet they're fabulous.Susan Chttps://www.blogger.com/profile/12178330935523896363noreply@blogger.com